How to Make Crispy Potato French Fries at Home? Easy, Simple and Crunchy

To guarantee that your crispy potato fries come out properly golden and crunchy, follow these important steps. An easy recipe to follow is as follows:

How to Make Crispy Potato French Fries at Home? Easy, Simple and Crunchy

Ingredients:

1. Potatoes (russet or Yukon gold are good choices)
2. Vegetable oil (such as canola, sunflower, or peanut oil)
3. Salt
4. Optional seasonings (such as paprika, garlic powder, onion powder, or cayenne pepper)

How to Fry Crispy French Fries? Instructions are here

Prep the Potatoes:

1. To get rid of dirt, give the potatoes a good wash and scrub. Although you can peel them if you'd like, the flavor and texture are enhanced by keeping the skin on.
2. Potatoes should be cut into equal-sized sticks or wedges. To achieve consistent cooking, make them as uniform as you can.

Soak the Potatoes (Optional):

For crispier fries, soak the sliced potatoes in cold water for approximately 30 minutes to help eliminate extra starch. Before cooking, pat them dry with paper towels.

Preheat the Oil:

1. Fill a deep pot or fryer with enough vegetable oil to completely cover the fries. To around 350–375°F (175–190°C), heat the oil.

Double Fry Method:

1. This technique makes it possible to have the ideal crispy surface and soft inside.
2. For the initial batch, fry the potatoes separately. They should be cooked for approximately 4-5 minutes, until they are just beginning to become light golden but not quite done.
3. Take out the partly cooked fries and set them on a platter covered with paper towels to drain.

Cool and Second Fry:

1. Give the partly cooked fries 10 to 15 minutes to cool. This procedure assists in drying the potatoes even more.
2. The oil should be heated to around 375-400°F (190-205°C).
3. For the second round of frying, fry the cooled fries in batches until they are crisp and a deep golden color. Usually, this takes 2-4 minutes.

Drain and Season:

1. Use a slotted spoon or wire mesh strainer to remove the fries from the oil after they have reached the appropriate level of crispiness.
2. To get rid of extra oil, let the fries drain on paper towels.
3. Add salt and any extra ingredients you choose to the fries right away. Gently toss them to obtain a uniform covering.

Serve Immediately:

1. It is better to eat crispy potato french fries when they are still hot and crisp. With ketchup, mayonnaise, or another favorite dipping sauce, serve them as a side dish.

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Final Words

Remember, working with hot oil requires caution. Be careful when handling the oil and use appropriate safety measures to prevent accidents. With a little practice, you'll be able to make delicious, crispy potato fries at home that rival those from your favorite fast-food joint!